22 December, 2015
Roasted peppers and morbier terrine
I am not very sure how to call it, whether it is a terrine or a layer cake or a strange take on lasagna. I hope that the picture explains it better than the title.
I made it as part of an early Christmas celebration dinner welcoming my parents at my little place. The background of the picture shows the lights of our Christmas tree!
As I am writing this however, they didn’t try it yet, the plane was late :-(. But I liked the terrine a lot, I hope there will still be something left by the time they arrive!
[amd-zlrecipe-recipe:120]