Home / Appetisers / Roasted peppers and morbier terrine
22 December, 2015

Roasted peppers and morbier terrine

Posted in : Appetisers on by : Maya
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I am not very sure how to call it, whether it is a terrine or a layer cake or a strange take on lasagna. I hope that the picture explains it better than the title.

I made it as part of an early Christmas celebration dinner welcoming my parents at my little place. The background of the picture shows the lights of our Christmas tree!

As I am writing this however, they didn’t try it yet, the plane was late :-(. But I liked the terrine a lot, I hope there will still be something left by the time they arrive!

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