5 July, 2015
Posted in : Amuse-bouche on by : Maya
I had a pleasure to host a 4th of July party last night. I have never been to a 4th of July party but I can imagine that what is served is as American as it can get. So we had potato salad, coleslaw, ribs and this super cute mini-hamburger starter. It did take time to prepare the buns, but it was totally worth the effort!
This recipe is for several dozens of mini-hamburgers. If you don’t need as many (well, they will get eaten, but it’s quite some work preparing so many), you can use less meat, and use the leftover dough to bake either regular hamburger buns, or bake the dough as foccacia for another occasion.