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4 August, 2018

Summer tomato sauce

Posted in : Appetisers, Main Dish, Sauce, Sides, Soup, Vegan on by : Maya


It’s a sauce to make if you have an overflow of tomatoes, especially overripe and maybe not pretty enough for a tomato carpaccio…

The list of ingredients is very short, it’s simple and it tastes like summer. If you like it very much you can have it as a  soup as well.

Summer tomato sauce

Prep Time: 20 minutes

Cook Time: 2 hours

Category: Appetisers, Main Dish, Sauce, Sides, Soup, Vegan

Summer tomato sauce


  • 4 large tomatoes, very ripe
  • small clove of garlic, chopped finely
  • 1 table spoon olive oil
  • Salt, pepper
  • Pasta, basil and parmesan for serving


  1. Place the tomatoes in a large bowl or pot and pour boiling water over them. Leave them for 5-10 minutes.
  2. Take them out and peal them. The peal should be coming off really easy.
  3. Chop the tomatoes into large cubes.
  4. Heat up the olive oil in a pot. Add garlic and let it cook for a minute.
  5. Add the tomatoes.
  6. Cook them on low heat for around 2 hours.
  7. After that time, blend them into a sauce, add salt and pepper to taste.
  8. Sever over pasta, with parmesan and fresh basil or just eat it like a soup.
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