This is a perfect (and very simple) dish for a cold evening meal, so it is now the perfect season! Our family loves it, both at home and during skiing trips. There is nothing better than a bowl of hot chilli after a day of skiing! It is still a few weeks until we go
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Another take on panna cotta, this time in an appetizer version. If you like cheese, you will definitely enjoy this take on the Italian classic.  

An American classic. Prepared by a meat lover, who grew having steaks all the time (or so I imagine life in Midwest, with all the cows and cowboys, steaks, briskets and corn). I think my meat lover suffers a bit with my love for veggies and when it comes to meat, he is the specialist
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