5 / 5 ( 4 votes ) I didn’t post anything in a while. Summer holidays and lots of travel. Lots of eating out and interesting dishes that I will certainly introduce into our menu. This dish is a tribute to tomatoes. To real, good tomatoes. Don’t even try it with the cheap, supermarket, tasteless
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Another take on panna cotta, this time in an appetizer version. If you like cheese, you will definitely enjoy this take on the Italian classic. Savory panna cotta with arugula pesto Ingredients for the panna cotta 500 ml liquid cream 200 g good cheese (I used comté, but any cheese that is full of flavor
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