5 / 5 ( 1 vote ) Pumpkin soup with Thai flavors Category: Soup Ingredients 1 pumpkin, not too big 500 ml coconut milk (or more if your pumpkin is big) 2-3 tbsp red curry paste 1 tbs olive oil salt fresh coriander, chopped Instructions Heat the oven to 180°C Cut the pumpkin into big
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