27 September, 2015
Pumpkin soup with Thai flavors
[amd-zlrecipe-recipe:75]
I had the pleasure to host a dinner party with a few our good friends last night. It’s the autumn so I wanted something seasonal, I tried to marry baked peppers with ricotta cheese but I couldn’t really come up with anything constructive. And Karl came up with the idea of pumpkin soup. I didn’t do it for a long time, but I think I will start doing it quite often now. May I just say that one of the guests was licking his soup bowl :-).
Baking the pumpkin takes some time, but other than this it is easy and quite quick.
If you look closely on the top picture – you can see me and our home and the blue sky we had today!