19 August, 2018
Posted in : Appetisers, Low-carb, Soup, Vegan on by : Maya Tags: garlic, lots, mint, shalots, tomatoes, watermelon
This is literally one of the best things I ever ate. And cooked. It has so many layers of flavor that it just explodes in your mouth… It’s refreshing and amazingly healthy. A perfect dish for a hot, summer day.
I had it in a little bistro in Warsaw (yes, I know, Warsaw is not where the gazpachos come from), but the Warsaw chefs are just so fantastically creative that anytime I have a meal there, I come come inspired with new ideas. Celery sorbet coming soon!