As my meat-eating family comes into the grilling season, I get creative at finding things I can eat with them coming from the same grill, but skipping the meat. And this one builds on my recent discovery that feta is better hot than cold. I made it grilled, using a metal ‘grilling basket’, supposedly purposed
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This is a dish I tasted during a work trip to Albania, back in the times when we were all still allowed to travel. In these times of self isolation and staying home, seems like long time ago. It was my first trip to Albania, and I was just amazed with the food. Hopefully, things
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A lovely soup for a cold evening (and we have plenty of these now…). And vegan (unless you add the cream of course).

This is literally one of the best things I ever ate. And cooked. It has so many layers of flavor that it just explodes in your mouth… It’s refreshing and amazingly healthy. A perfect dish for a hot, summer day. I had it in a little bistro in Warsaw (yes, I know, Warsaw is not
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It’s a leftover recipe that turned to be a wonderful starter on a hot day. I am pretty sure that next time I may skip the salad, and start by marinating the ingredients directly for the gaspacho!