Home / Amuse-bouche / Zucchini roll-ups
7 June, 2015

Zucchini roll-ups

Posted in : Amuse-bouche, Appetisers on by : Maya
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This recipe was inspired by a dish served by Joanna, my sister (well, technically, a cousin, but we call ourselves sisters and it works), who knows very well how how to serve an impressive dinner cooked in less than 30 minutes…

That summer evening she served goat cheese rolled up in zucchini stripes and goat cheese rolled up in prosciutto ham, all dipped in fresh tomato sauce. It was delicious. So when I got home I wanted to do the same, but while preparing the dish, I realized it would be better to roll it all up together. Soon after I replaced prosciutto with bacon, and at some point I forgot the tomato sauce…

So in the end the dish is very different, but I do remember where the inspiration came from… And it became a regular position on our menu!

 

 

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