I tried these wonderful burgers at Marcin and Christoph’s dinner party and I immediately asked for a recipe. They are surprisingly full of taste, a mix of vegetable goodness with carmelised onions and roasted seeds. They may look like hamburgers but they don’t taste like them, so I am not trying here to sell another
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Beets can be a star of a dish too. This cheap  vegetable is often perceived as weird especially for it’s strong color.  But it has a large potential to amaze with it’s hidden sweet flavor. Works really well with salty goat cheese. Karl doesn’t like it, but I’m still working on that!

I first tried these on the way to a skiing holiday, when we stopped for the night at a small hotel in Switzerland. Hotel – Ristorante Baldi. The hotel was ok, clean and close to the motorway, so it was really all that we needed at that time. The fact that it was family-run gave
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I know what you are thinking. The picture is nice, but the juice, it just cannot be good. If you are not from Central or Eastern Europe (where we eat a lot of beetroot) and you opened this post, it means you are very brave! Or curious. Or both! The beetroot juice is supposed to
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