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25 March, 2018

7 hour lamb

Posted in : Main Dish on by : Maya
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This French, ‘slow cooker type’ recipe brings out the unique flavor of lamb, arriving at the end of the cooking process at a piece of meat that literally falls apart. It is super simple, although takes certain planning, because it should spend in the oven minimum 7 hours, but I often do it for 12 hours, to get the meat extra soft . Also letting it cool down overnight and serving it the next day makes it even better.

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