Home / Main Dish / 7 hour lamb
25 March, 2018

7 hour lamb

Posted in : Main Dish on by : Maya
Tags: , , , ,

FacebooktwitterredditpinterestlinkedinmailJump to recipe

Rate this post

This French, ‘slow cooker type’ recipe brings out the unique flavor of lamb, arriving at the end of the cooking process at a piece of meat that literally falls apart. It is super simple, although takes certain planning, because it should spend in the oven minimum 7 hours, but I often do it for 12 hours, to get the meat extra soft . Also letting it cool down overnight and serving it the next day makes it even better.






Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.