11 August, 2015
Balsamic onion carpaccio
Posted in : Appetisers
by : Maya
Tags: balsamic vinegar
, red onion
That’s a simple dish that makes the most of fresh, crunchy onions, without giving you the onion breath!
Half a red onion
1 tbs balsamic vinegar
Salt, fresh pepper
Slice the onion as thin as you can. Place it on a plate
Pour the vinegar on it. Add salt and pepper.
Let it marinate 1-2 hours in the fridge (if you can).
Serve with bread and olive oil as a starter or on top of any salad.