Purslane is a fast growing, super healthy weed. It has lots of vitamins, omega acids and minerals. And on top of that it has a rich, interesting taste! During our stay in Provence, it was available at a local veggie producer’s store so I bought it without hesitating. And I loved it! Now I will
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I didn’t post anything in a while. Summer holidays and lots of travel. Lots of eating out and interesting dishes that I will certainly introduce into our menu. This dish is a tribute to tomatoes. To real, good tomatoes. Don’t even try it with the cheap, supermarket, tasteless beautiful red fake ones. No point. But
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This post is with dedication to Kasia, who asked for it after my recent posts of avocado with vinaigrette and pear with Parma ham. The thing is I don’t really have a fixed recipe for vinaigrette. I know there is lots (and below one more based on the average of what we use), but depending
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That’s a simple dish that makes the most of fresh, crunchy onions, without giving you the onion breath!