11 July, 2016
Figs with goat cheese
Another super simple, yet amazingly good starter.
Figs and goat cheese go together so well, in any dish. Just like these people who fit together perfectly, who are never bored together and the skills of one are complementary to skills of the other so together they can solve any problem. Like figs and goat cheese – a perfect marriage! Add some honey and pepper to make the most of the blend of tastes. Mmm…
Roasted figs with goat cheese
Ingredients
- 2 ripe figs
- 4 teaspoons of creamy goat cheese
- 1/2 teaspoon of honey
- fresh ground pepper
Instructions
- Place the figs in a hot oven for around 5 minutes.
- Take them out, cut off the to and place 2 teaspoons of goat cheese on each fig.
- Top with some honey and lots of pepper.
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