This post could start as ‘go to Provence, rent a house with a fig tree perfectly in the middle of ripe fig season, then go look for a local, bio, forest honey and local, very mild olive oil…’, as this is exactly what we did, even if making the fig tart was not necessarily our
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Another super simple, yet amazingly good starter. Figs and goat cheese go together so well, in any dish. Just like these people who fit together perfectly, who are never bored together and the skills of one are complementary to skills of the other so together they can solve any problem. Like figs and goat cheese – a perfect
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Karl invented the name, and then I implemented the idea of marrying the sweet Spanish figs with pork. At first we thought bacon, but then we ended but with Serrano, to keep it Spanish. [amd-zlrecipe-recipe:64]