Home / Appetisers / Roasted pepper soup
3 January, 2017

Roasted pepper soup

Posted in : Appetisers, Soup on by : Maya
Tags: , , , , , ,

FacebooktwitterredditpinterestlinkedinmailJump to recipe

5/5 - (2 votes)

This simple and warming soup is perfect for a cold evening, be this autumn, winder or springtime. It does take a lot of peppers, but the more, the more flavor it will have. So don’t be surprised that it take at least 0.5 kg of peppers per a small bowl!



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.