3 January, 2017
Roasted pepper soupPosted in : Appetisers, Soup on by : Maya Tags: cream, low carb, peppers, pumpkin seeds, sun flower seeds, vegetable stock, vegetarian
This simple and warming soup is perfect for a cold evening, be this autumn, winder or springtime. It does take a lot of peppers, but the more, the more flavor it will have. So don’t be surprised that it take at least 0.5 kg of peppers per a small bowl!