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23 January, 2016

Buckwheat grouts fritters

Posted in : Main Dish on by : Maya
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Another recipe with the super healthy buckwheat. Recently I am more and more into eating anything but meat, so I end up with what else can I do with vegetables and alike. This is a recipe for a full fledged meal, healthy and tasty and, obviously easy! The most difficult, if you do not leave in Eastern Europe would be to get buckwheat…

I serve these with Brussels sprouts. You probably had them (overcooked) at a school caffeteria and you hate them since. Try roasting or frying them shortly on high heat, with olive oil, salt and pepper. Just enough to make them a little softer and still very crunchy. It will be a very different experience!

kotlety z kaszy gryczanej2

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