It’s an elegant snack to serve before the party, just to tease the mouth, or as the French say ‘amuse bouche’. It does take some time to prepare each one, but it is worth it. And it as example of what I like to cook best. These little snacks, just one bite at a time,
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I know people who like asparagus, but I had to go to Holland to see  that asparagus is almost a religion there (when in season). This is where I had an amazing, home made soup made by Ans (who is almost my some kind of distant family of mine). The soup was so wonderful that
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Another recipe with the super healthy buckwheat. Recently I am more and more into eating anything but meat, so I end up with what else can I do with vegetables and alike. This is a recipe for a full fledged meal, healthy and tasty and, obviously easy! The most difficult, if you do not leave
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I usually have some scallops in my freezer. I buy them for a special occasion, after having read some fancy recipe. The on the special occasion I decide to do something else, and on a weekday, when the fridge is looking empty, and I know that I will not have time and / or energy
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