It’s an elegant snack to serve before the party, just to tease the mouth, or as the French say ‘amuse bouche’. It does take some time to prepare each one, but it is worth it. And it as example of what I like to cook best. These little snacks, just one bite at a time,
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A creative afternoon snack Cucumbers sliced thinly with a mandolin, rolled up with: spread avocado, lemony pepper, smoked salmon and fresh coriander gorgonzola What is left from cucumbers, cut into long sticks and wrapped in ham Serve with cheese cubes, olives and a glass of chilled rosé on a sunny terrace.