It’s summer but I am in cookies’ mode. But because it’s summer then they need to be summery too! Those are great, creamy and lemony and sweet. A perfect tea-time treat, not only for the summer!
It’s not as difficult as it seems. Making meringues is really easy, provided you look out for the temperature of the oven. And the sorbet doesn’t require the an ice-cream machine! And it’s very refreshing, so really a perfect, summer dessert!
So simple yet the dish turns out so classy. The sweetness of the peaches and the salty and creamy gorgonzola taste married together make this a wonderful dish. I have problems classifying what course it is. It can work either as a starter or as a small last course before serving the cheese, or it
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This is not as hard as it looks. It’s true that I make it rather for special occasions, but really last time I prepared it during my children’s computer class, and I was on time to pick them up on time. So that means barely more than an hour. Just make sure to read the
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It was the idea of the pineapple flowers that tempted me. Plus I like pineapple, so it’s a good mix. I modified a bit Nigella’s recipe for the pineapple upside down cake. Cherries didn’t fit into the muffin tins at all, so they go replaced with blueberries and it turned out pretty good too.
I didn’t know how easy it is to make caramel or caramel sauce, until I tried it. I don’t think I would believe it either. Well now I know, it is very easy and requires very little ingredients. And it makes any dessert twice as good…
I have been complaining recently that no creative dessert recipes come to my mind. And I was looking for something special to make and then, this marvelous recipe came! It is literally one of the best desserts I ever made. It’s sweet (but not too sweet) and creamy and the bottom is a little bit
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As any muffins these are very easy to make. They are fruity and fresh, and sweet and soft and … I love lemon, and I pretty much think it makes (almost) any dish better. Just like bacon. Lemon and bacon as the scotch tape of the culinary world. There will be lots of both on
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A classic dessert representing what we love about desserts: it’s chocolaty, soft, mellow and sweet (but not too sweet). Serve with vanilla ice cream if you want this to be even a more special treat. The mellow, soft chocolate in the middle of this cake can cheer up anyone! And on top of this it
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Most of the things I cook are easy and quick to do. I actually look for simpler and quicker solutions by eliminating unnecessary steps. This one is not at all like this. Making macarons is not an easy task and takes time to figure out how much folding is enough and how long they should
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