I usually have some scallops in my freezer. I buy them for a special occasion, after having read some fancy recipe. The on the special occasion I decide to do something else, and on a weekday, when the fridge is looking empty, and I know that I will not have time and / or energy
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Carrots. Sweet, beautiful and colorful. Often overcooked, and then losing the color, the sweetness and the crunchiness. A perfect recipe for carrots should underline the sweetness and natural flavor, put the carrots in the center of things, just like this one.  

Even though it’s end May, some days it does not feel like the summer is about to come. So although this soup is perfect for cold, rainy October months, today it worked just as well! It is a simplified version of Nigella’s recipe. I like it better with fresh fish, and don’t care so much
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