This recipe is really quick and if only you have fresh fish and don’t overbake it, there is no way to mess it up! 4 trout filets Ingredients for crumble: Hazelnuts, chopped (a handful) Hazelnut flour (or white flour) – 2 tbs Bread crumbs (1 tbs) Honey (1 tsp) Olive oil (2 tbs) Chopped herbs
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An impromptu (late) dinner for 4, on a sunny May evening. I usually have an idea of what we will have for dinner no later than during the afternoon. Not today… So, a look around the fridge, which is luckily full of spring veggies, and here is what’s on the menu: Eggs and asparagus salad
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That’s a really easy one, low carb but tastes surprisingly good! I recently tried the cauliflower pizza which was advertised so much on Pinterest, and this was bad… Even the veggie-loving-Junior refused to eat it. But this is different; the spicy chorizo with cheese and a good mushroom base work really well. But don’t be
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After a long day in the office, a run through the forest on a sunny evening is what I like best. But on top of that, today I got a wonderful surprise! A colourful salad made by the best daughter was waiting for us, and the table for set for dinner! How lucky am I?

There is no ideal recipe for chocolate chip cookies. Some like it chewy, some like it more crunchy, some want more chocolate, less chocolate. Every time I make them, I have ideas of how to make them better next time. Despite my experiments, they always disappear in no time. This time I used a recipe
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I was once served something like this by a friend, who’s cuisine has a lot of influences from Greece. Or should I say who’s cuisine is mainly Greek, even if originally he comes from a much colder country. First, I tried to cut off the tail of the peppers and stuff them through a small
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BBQ ribs in our family turned out to be a challenge It turns out there is a long tradition, childhood memories of “grandpa’s best ribs’ and discussions which BBQ sauce is the best. I gave up on the idea of doing something better than the idealised memories, and decided go for something really good. With
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I love rhubarb, the smell when it’s cut. It’s specific sour taste with crunchy sugar… Ok, it’s my childhood memory. The idealised taste of a sunny summer… These muffins are really just a French yoghurt cake put into muffin pan. It’s a very easy recipe. It is called yoghurt cake, but don’t be fooled that
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Up until last week, I have seen these carrots in cooking magazines only. They were mentioned as ‘the forgotten vegetables’. Apparently carrots used to be violet and yellow but we no longer remember it! I am pretty sure they have been orange since I was little but maybe it was my grandma who forgot. Anyway,
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You have to be born Polish to love them. Then you either love them truly or are ashamed that this is what Polish cuisine is about… Junior woke up one morning crying that he wants gołąbki! So despite the fact that I am not one of gołąbki lovers I bought the Chinese cabbage. Ingredients: Chinese
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