Home2015 (Page 12)

Moelleux au chocolat (chocolate lava cake)

Moelleux au chocolat (chocolate lava cake)
Posted in : Dessert on by : Maya

A classic dessert representing what we love about desserts: it’s chocolaty, soft, mellow and sweet (but not too sweet). Serve with vanilla ice cream if you want this to be even a more special treat. The mellow, soft chocolate in the middle of this cake can cheer up anyone! And on top of this it
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Classic pancakes

Classic pancakes
Posted in : Breakfast, Sweets on by : Maya

Another Sunday so yet another batch of pancakes! This time the classic recipe I grew up with. I actually do not remember ever looking up a recipe for these, neither did my mom ever look into a cooking book to check anything. Just by looking at the consistency of the butter, we can tell what
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Chocolate macarons

Chocolate macarons
Posted in : Dessert, Sweets on by : Maya
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Most of the things I cook are easy and quick to do. I actually look for simpler and quicker solutions by eliminating unnecessary steps. This one is not at all like this. Making macarons is not an easy task and takes time to figure out how much folding is enough and how long they should
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Barbecue baked beans (by Karl)

Barbecue baked beans (by Karl)
Posted in : Sides on by : Maya
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This is one of the back home memory meals for Karl, especially the ones he got at the best barbecue place from where he comes from: ‘Zarda Barbecue’. Still now he brings back home bottles of Zarda barbecue sauce, and when it’s gone, he looks for recipes to make himself something that resembles that most
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Burgers (by Karl)

Burgers (by Karl)
Posted in : Main Dish on by : Maya
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Traditional American burgers. They have nothing in common with the hamburgers you can get a fast-food chain, but the name. It’s one of those meals that everyone in our family is happy for. Certainly the fact that you can build your own burger as you like it helps a lot. And Karl gets to play
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Ginger shrimp on a skewer

Ginger shrimp on a skewer
Posted in : Amuse-bouche on by : Maya
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I like easy recipes, this one is easy, but somehow time consuming, as every shrimp needs to be peeled, and wrapped and skewered… But it is totally worth it! Ingredients 20 large shrimp, peeled and divined, ideally keep the tail 10 stripes of smoked bacon, cut into halves, cold 2 cloves of garlic, pressed 3
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