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22 September, 2018

Garlic dip

Garlic dip
Posted in : Amuse-bouche, Appetisers, Sauce on by : Maya
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I had this sauce at a wine tasting in Provence, served along the fantastic rosé wines. The taste is not very strong, so it’s really ok to have it in public! After the wine tasting event we bought a few bottles of wine and a small jar of the sauce and it disappeared pretty quickly.
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5 August, 2018

Ratatouille

Ratatouille
Posted in : Main Dish, Salad, Sides, Use of leftovers, Vegan on by : Maya
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Ratatouille is the star dish in a kids movie about a very talented rat, who becomes a chef. In the movie, a famous food critique remembers his mom’s ratatouille and appreciates the classic French dish prepared from whatever veggies were found in the kitchen that day. This is exactly what it is – whatever summer veggies
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4 August, 2018

Summer tomato sauce

Summer tomato sauce
Posted in : Appetisers, Main Dish, Sauce, Sides, Soup, Vegan on by : Maya

It’s a sauce to make if you have an overflow of tomatoes, especially overripe and maybe not pretty enough for a tomato carpaccio… The list of ingredients is very short, it’s simple and it tastes like summer. If you like it very much you can have it as a  soup as well.

25 March, 2018

7 hour lamb

7 hour lamb
Posted in : Main Dish on by : Maya
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This French, ‘slow cooker type’ recipe brings out the unique flavor of lamb, arriving at the end of the cooking process at a piece of meat that literally falls apart. It is super simple, although takes certain planning, because it should spend in the oven minimum 7 hours, but I often do it for 12
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